Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna
| Autor: | Dantas, Natalie Marinho, de Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues, Chrysostomo, Yane Sane Koppe, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Sawaya, Alexandra Christine Helena Frankland, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana |
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| Zdroj: | In Food Chemistry 1 August 2021 352 |
| Databáze: | ScienceDirect |
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