Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine
| Autor: | Castro Marin, Antonio, Stocker, Pierre, Chinnici, Fabio, Cassien, Mathieu, Thétiot-Laurent, Sophie, Vidal, Nicolas, Riponi, Claudio, Robillard, Bertrand, Culcasi, Marcel, Pietri, Sylvia |
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| Zdroj: | In Food Chemistry 15 July 2021 350 |
| Databáze: | ScienceDirect |
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