Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process
| Autor: | Lin, Yang, Pangloli, Philipus, Dia, Vermont P. |
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| Zdroj: | In Food Chemistry 15 July 2021 350 |
| Databáze: | ScienceDirect |
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