Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness
| Autor: | Yu, Hai-Dong, Qing, Li-Wei, Yan, Dan-Ting, Xia, Guanghua, Zhang, Chenghui, Yun, Yong-Huan, Zhang, Weimin |
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| Zdroj: | In Food Chemistry 30 June 2021 348 |
| Databáze: | ScienceDirect |
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