The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root
| Autor: | Min, Ting, Niu, Li-Fang, Feng, Xiang-yang, Yi, Yang, Wang, Li-mei, Zhao, Yun, Wang, Hong-xun |
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| Zdroj: | In Food Chemistry 30 June 2021 348 |
| Databáze: | ScienceDirect |
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