Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds
| Autor: | Tandee, Kanokwan, Kittiwachana, Sila, Mahatheeranont, Sugunya |
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| Zdroj: | In Food Chemistry 30 June 2021 348 |
| Databáze: | ScienceDirect |
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