Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
| Autor: | Smailagić, Anita, Stanković, Dalibor M., Vranješ Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan, Natić, Maja |
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| Zdroj: | In Food Chemistry 1 June 2021 346 |
| Databáze: | ScienceDirect |
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