Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
| Autor: | Laaksonen, Oskar, Kahala, Minna, Marsol-Vall, Alexis, Blasco, Lucia, Järvenpää, Eila, Rosenvald, Sirli, Virtanen, Mika, Tarvainen, Marko, Yang, Baoru |
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| Zdroj: | In Food Chemistry 1 June 2021 346 |
| Databáze: | ScienceDirect |
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