Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis

Autor: Zhong, Xiangjian, Wang, Xin, Zhou, Na, Li, Jinjie, Liu, Jiachen, Yue, Jianyu, Hao, Xiaomeng, Gan, Maoluo, Lin, Pengcheng, Shang, Xiaoya
Zdroj: In Food Chemistry 15 May 2021 344
Databáze: ScienceDirect