Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
| Autor: | Azevedo, Maria A., Cerqueira, Miguel A., Fuciños, Pablo, Silva, Bruno F.B., Teixeira, José A., Pastrana, Lorenzo |
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| Zdroj: | In Food Chemistry 15 May 2021 344 |
| Databáze: | ScienceDirect |
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