Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion
| Autor: | Antoine, Tiffany, Icard-Vernière, Christèle, Scorrano, Giulia, Salhi, Amal, Halimi, Charlotte, Georgé, Stéphane, Carrière, Frédéric, Mouquet-Rivier, Claire, Reboul, Emmanuelle |
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| Zdroj: | In Food Chemistry 15 June 2021 347 |
| Databáze: | ScienceDirect |
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