Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
| Autor: | Jiang, Bingxue, Hu, Lingping, Zhang, Xiaomei, Zhang, Hongwei, Zhang, Feng, Chen, Lipin, Li, Zhaojie, Zhao, Xue, Xue, Changhu, Jiang, Xiaoming |
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| Zdroj: | In Food Chemistry 15 May 2021 344 |
| Databáze: | ScienceDirect |
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