Bioactive fractions of Eucalyptus camaldulensis inhibit important foodborne pathogens, reduce listeriolysin O-induced haemolysis, and ameliorate hydrogen peroxide-induced oxidative stress on human embryonic colon cells
| Autor: | Nwabor, Ozioma Forstinus, Singh, Sudarshan, Syukri, Dwi Marlina, Voravuthikunchai, Supayang Piyawan |
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| Zdroj: | In Food Chemistry 15 May 2021 344 |
| Databáze: | ScienceDirect |
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