Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
| Autor: | Papoutsis, Konstantinos, Zhang, Jinyuan, Bowyer, Michael C., Brunton, Nigel, Gibney, Eileen R., Lyng, James |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
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