Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
| Autor: | Li, Yuzhi, Zhao, Chengying, Lu, Chang, Zhou, Shuaishuai, Tian, Guifang, He, Lili, Bao, Yuming, Fauconnier, Marie-Laure, Xiao, Hang, Zheng, Jinkai |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
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