True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
| Autor: | Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
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