Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii
| Autor: | Zhou, Fei, Peng, Qin, Wang, Min, Liu, Nana, Dinh, Quang Toan, Zhai, Hui, Xue, Mingyue, Liang, Dongli |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
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