Management of high-quality dehydrated grape in vinification to produce dry red wines
| Autor: | Mencarelli, F., D'onofrio, C., Bucci, S., Baccelloni, S., Cini, R., Pica, G., Bellincontro, A. |
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| Zdroj: | In Food Chemistry 15 February 2021 338 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect