Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
| Autor: | Rešetar Maslov, Dina, Svirkova, Anastasiya, Allmaier, Günter, Marchetti-Deschamann, Martina, Kraljević Pavelić, Sandra |
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| Zdroj: | In Food Chemistry 15 June 2019 283:275-286 |
| Databáze: | ScienceDirect |
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