Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

Autor: Hoskin, Roberta Targino, Xiong, Jia, Esposito, Debora Araújo, Lila, Mary Ann
Zdroj: In Food Chemistry 15 May 2019 280:187-194
Databáze: ScienceDirect