Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

Autor: Zhu, MengTing, Shi, Ting, Chen, Yi, Luo, ShuHan, Leng, Tuo, Wang, YangLing, Guo, Cong, Xie, MingYong
Zdroj: In Food Chemistry 1 May 2019 279:339-346
Databáze: ScienceDirect