Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
| Autor: | Pérez-Burillo, Sergio, Mehta, Trupthi, Esteban-Muñoz, Adelaida, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José |
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| Zdroj: | In Food Chemistry 1 May 2019 279:252-259 |
| Databáze: | ScienceDirect |
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