Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

Autor: Zheng, Weijia, Yoo, Kyung-Hee, Abd El-Aty, A.M., Park, Da-Hee, Choi, Jeong-Min, Kim, Seong-Kwan, Kang, Young-Sun, Zhang, Hongxia, Hacımüftüoğlu, Ahmet, Bekhit, Alaa El-Din, Wang, Jing, Shim, Jae-Han, Shin, Ho-Chul
Zdroj: In Food Chemistry 25 April 2019 278:744-750
Databáze: ScienceDirect
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