Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products
| Autor: | O'Callaghan, Yvonne C., Shevade, Ashwini V., Guinee, Tim P., O'Connor, Tom P., O'Brien, Nora M. |
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| Zdroj: | In Food Chemistry 25 April 2019 278:110-118 |
| Databáze: | ScienceDirect |
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