Physical properties of Amazonian fats and oils and their blends
| Autor: | Pereira, Ericsem, Ferreira, Marcela Cravo, Sampaio, Klicia Araújo, Grimaldi, Renato, Meirelles, Antonio José de Almeida, Maximo, Guilherme José |
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| Zdroj: | In Food Chemistry 25 April 2019 278:208-215 |
| Databáze: | ScienceDirect |
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