High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol)
| Autor: | Ramos-Parra, Perla A., García-Salinas, Carolina, Rodríguez-López, Carlos E., García, Noemí, García-Rivas, Gerardo, Hernández-Brenes, Carmen, Díaz de la Garza, Rocío I. |
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| Zdroj: | In Food Chemistry 30 March 2019 277:362-372 |
| Databáze: | ScienceDirect |
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