Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects
Autor: | Francis, F., Doyen, V., Debaugnies, F., Mazzucchelli, G., Caparros, R., Alabi, T., Blecker, C., Haubruge, E., Corazza, F. |
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Zdroj: | In Food Chemistry 15 March 2019 276:714-718 |
Databáze: | ScienceDirect |
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