Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects

Autor: Francis, F., Doyen, V., Debaugnies, F., Mazzucchelli, G., Caparros, R., Alabi, T., Blecker, C., Haubruge, E., Corazza, F.
Zdroj: In Food Chemistry 15 March 2019 276:714-718
Databáze: ScienceDirect