Formation of aqueous and alcoholic adducts of curcumin during its extraction
| Autor: | Typek, Rafał, Dawidowicz, Andrzej L., Wianowska, Dorota, Bernacik, Katarzyna, Stankevič, Marek, Gil, Marta |
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| Zdroj: | In Food Chemistry 15 March 2019 276:101-109 |
| Databáze: | ScienceDirect |
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