Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine
| Autor: | Millet, Melanie, Poupard, Pascal, Guilois-Dubois, Sophie, Zanchi, Drazen, Guyot, Sylvain |
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| Zdroj: | In Food Chemistry 15 March 2019 276:797-805 |
| Databáze: | ScienceDirect |
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