Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: Process parameters and removal of acrylamide from coffee
| Autor: | Bedade, Dattatray K., Sutar, Yogesh B., Singhal, Rekha S. |
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| Zdroj: | In Food Chemistry 1 March 2019 275:95-104 |
| Databáze: | ScienceDirect |
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