The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla)
| Autor: | Cahyana, Yana, Wijaya, Evelyn, Halimah, Tien Siti, Marta, Herlina, Suryadi, Edy, Kurniati, Dian |
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| Zdroj: | In Food Chemistry 15 February 2019 274:274-280 |
| Databáze: | ScienceDirect |
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