Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry
| Autor: | Vargas-Pérez, Marta, Marín-Sáez, Jesús, Egea González, Francisco Javier, Garrido Frenich, Antonia |
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| Zdroj: | In Food Chemistry 15 February 2019 274:429-433 |
| Databáze: | ScienceDirect |
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