Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioning
| Autor: | de Souza Santos Cheibub, Ana Maria, Silva Bahiense de Lyra, Eduardo, Pereira Netto, Annibal Duarte |
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| Zdroj: | In Food Chemistry 30 January 2019 272:148-156 |
| Databáze: | ScienceDirect |
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