Wine production using free and immobilized kefir culture on natural supports
| Autor: | Nikolaou, Anastasios, Tsakiris, Argyrios, Kanellaki, Maria, Bezirtzoglou, Eugenia, Akrida-Demertzi, Konstantoula, Kourkoutas, Yiannis |
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| Zdroj: | In Food Chemistry 30 January 2019 272:39-48 |
| Databáze: | ScienceDirect |
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