Effect of a novel Lactobacillus paracasei starter on sourdough bread quality
| Autor: | Mantzourani, Ioanna, Plessas, Stavros, Odatzidou, Maria, Alexopoulos, Athanasios, Galanis, Alex, Bezirtzoglou, Eugenia, Bekatorou, Argyro |
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| Zdroj: | In Food Chemistry 15 January 2019 271:259-265 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect