Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study
| Autor: | Sanna, Daniele, Mulas, Maurizio, Molinu, Maria Giovanna, Fadda, Angela |
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| Zdroj: | In Food Chemistry 15 January 2019 271:753-761 |
| Databáze: | ScienceDirect |
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