An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries
| Autor: | Asnaashari, Maryam, Kenari, Reza Esmaeilzadeh, Farahmandfar, Reza, Abnous, Khalil, Taghdisi, Seyed Mohammad |
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| Zdroj: | In Food Chemistry 15 January 2019 271:54-61 |
| Databáze: | ScienceDirect |
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