Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orange
| Autor: | Wang, Qi, Zheng, Yafeng, Yu, Yabai, Gao, Huiying, Lai, Chengchun, Luo, Xianliang, Huang, Xiangui |
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| Zdroj: | In Food Chemistry 1 January 2019 270:476-480 |
| Databáze: | ScienceDirect |
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