Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming
| Autor: | Hattab, Sabrine, Bougattass, Iteb, Hassine, Rochdi, Dridi-Al-Mohandes, Bouthaina |
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| Zdroj: | In Food Chemistry 1 January 2019 270:293-298 |
| Databáze: | ScienceDirect |
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