Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn
| Autor: | Dutra, Maria da Conceição Prudêncio, Rodrigues, Lucicleide Leonice, de Oliveira, Débora, Pereira, Giuliano Elias, Lima, Marcos dos Santos |
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| Zdroj: | In Food Chemistry 15 December 2018 269:157-165 |
| Databáze: | ScienceDirect |
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