Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract
| Autor: | Ferrario, M., Schenk, M., García Carrillo, M., Guerrero, S. |
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| Zdroj: | In Food Chemistry 15 December 2018 269:567-576 |
| Databáze: | ScienceDirect |
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