Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast
| Autor: | Yang, Huirong, Zong, Xuyan, Cui, Chun, Mu, Lixia, Zhao, Haifeng |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2018 268:162-170 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect