Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process
| Autor: | Zhao, Feng, Qiu, Xiaohong, Ye, Naixing, Qian, Jiang, Wang, Danghong, Zhou, Peng, Chen, Mingjie |
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| Zdroj: | In Food Chemistry 15 November 2018 266:343-349 |
| Databáze: | ScienceDirect |
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