Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
| Autor: | Allamy, Lucile, Darriet, Philippe, Pons, Alexandre |
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| Zdroj: | In Food Chemistry 15 November 2018 266:245-253 |
| Databáze: | ScienceDirect |
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