Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat
| Autor: | Tao, Han, Huang, Ji-Sheng, Xie, Qiu-Tao, Zou, Yong-Ming, Wang, Hui-Li, Wu, Xue-Ying, Xu, Xue-Ming |
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| Zdroj: | In Food Chemistry 1 November 2018 265:18-22 |
| Databáze: | ScienceDirect |
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