Organic amaranth starch: A study of its technological properties after heat-moisture treatment
| Autor: | Bet, Camila Delinski, de Oliveira, Cristina Soltovski, Colman, Tiago André Denck, Marinho, Marina Tolentino, Lacerda, Luiz Gustavo, Ramos, Augusto Pumacahua, Schnitzler, Egon |
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| Zdroj: | In Food Chemistry 30 October 2018 264:435-442 |
| Databáze: | ScienceDirect |
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