Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress
Autor: | Yang, Kun, Liu, Miaomiao, Wang, Jing, Hassan, Hamada, Zhang, Jie, Qi, Yiman, Wei, Xinyuan, Fan, Mingtao, Zhang, Guoqiang |
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Zdroj: | In Food Chemistry 30 October 2018 264:377-385 |
Databáze: | ScienceDirect |
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