Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress

Autor: Yang, Kun, Liu, Miaomiao, Wang, Jing, Hassan, Hamada, Zhang, Jie, Qi, Yiman, Wei, Xinyuan, Fan, Mingtao, Zhang, Guoqiang
Zdroj: In Food Chemistry 30 October 2018 264:377-385
Databáze: ScienceDirect