Quantitative HPLC–MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A

Autor:	Sanford, Aimee A., Isenberg, Samantha L., Carter, Melissa D., Mojica, Mike A., Mathews, Thomas P., Harden, Leslie A., Takeoka, Gary R., Thomas, Jerry D., Pirkle, James L., Johnson, Rudolph C.
Zdroj:	In Food Chemistry 30 October 2018 264:449-454
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect