Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

Autor:	dos Santos, Joycy Francely Sampaio, Rocha, Janaína Esmeraldo, Bezerra, Camila Fonseca, do Nascimento Silva, Maria Karollyna, de Matos, Yedda Maria Lobo Soares, de Freitas, Thiago Sampaio, dos Santos, Antonia Thassya Lucas, da Cruz, Rafael Pereira, Machado, Antonio Júdson Targino, Rodrigues, Tigressa Helena Soares, de Brito, Edy Sousa, Sales, Dédora Lima, de Oliveira Almeida, Waltécio, da Costa, José Galberto Martins, Coutinho, Henrique Douglas Melo, Morais-Braga, Maria Flaviana Bezerra
Zdroj:	In Food Chemistry 30 September 2018 261:233-239
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect