Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
| Autor: | Kan, Lijiao, Nie, Shaoping, Hu, Jielun, Wang, Sunan, Bai, Zhouya, Wang, Junqiao, Zhou, Yaomin, Jiang, Jun, Zeng, Qin, Song, Ke |
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| Zdroj: | In Food Chemistry 15 September 2018 260:317-326 |
| Databáze: | ScienceDirect |
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